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 In the year 1880 the master baker Gregor Dreher established the bakery and confectionery Dreher in the German village of Possenhofen near Lake Starnberg, thus laying the foundation for many specialities that today are marketed in Austria and many other European countries. In celebration of 125th anniversary of the family-run business the founder´s great-great-grandson and master confectioner Gregor Svend Dreher established the Salzburg Patisserie. Treat yourself to some of the finest traditional Austrian pastries with a touch of the Bavarian art of confectionery. Our daily fresh-made gateaux, cakes and desserts are immediately shock frosted after production, thus guaranteeing consistent quality and freshness over a long period of time. The specialities of the Salzburg Patisserie, particularly the “Salzburg Patisserie Sacher cake”, enjoy great popularity in Austria, and are exported successfully in many countries around the world. Having more than 125 years of experience in the development and production of some of the finest hand-made gateaux, desserts and pastries, we guarantee constant quality at the highest level. |